this meal was brought you you by mark davis (morels), ryan soderlin (beer), ryan pederson (skillet) and bronson riley (for taking me to whole foods where i bought the blue cheese). i couldn't have done this without your support.
unfortunately, i cut off of the potato, which had blue cheese melted into it. oh so good.
and dessert? some fantastic irish whiskey (knappogue castle) and a good pipe smoke with my feet up on the radiator. all this with some vintage springsteen on the hi-fi.
1 comment:
mark and his morels. man, they look good. tell him to send some out my way.
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