i can't remember the lakota name for this delicacy... basically, it was buffalo intestines and stomach lining. i liked the stomach parts better. the smell and taste were reminiscent of mushrooms. it was rich and spongy. i am glad i had it. although i will not seek out a recipe, i would eat it again. (i also had some fantastic fry bread. mmm... fry bread.) i spent four days with the some lakota. they were riding horses from fort robinson, neb., to pine ridge. about 70 miles. although the pictures were not fantastic, i did learn a lot and had some unique experiences.
